Holy Week Lunch Menus

Holy Week Lunch Menu

Lunch is served from 11:00-11:45 a.m. and again from 12:30–1:15 p.m. in the Fellowship Hall.

Now taking online orders, for those paying by credit card or who need to carry-out.

Option 1: Salad Bar ($7)

Served daily with choice of iced tea or water and a dessert.

Fresh garden greens with a choice of fourteen toppings, cold salads, fresh fruits, homemade dressings, and assorted crackers. Includes loaded baked potato (Monday & Wednesday) or soup of the day (Tuesday & Thursday).

Option 2: Hot Meal ($7)

Served with choice of iced tea or water and a dessert

Monday, April 18

Shrimp, artichoke and mushroom casserole served over rice, spinach salad with mandarin oranges, toasted almonds, and sliced red onions, served with balsamic vinaigrette dressing and homemade rolls.

Tuesday, April 19

Pot roast, red skin mashed garlic potatoes, vegetable medley with broccoli florets, whole green beans, yellow squash and red peppers strips, and corn muffins.

Wednesday, April 20

Chicken divine served over wild and white rice, baby carrots, romaine and fruits salad, with lemon poppy seed dressing, and homemade rolls.

Thursday, April 21

Jim’s Place Grill Souflima—Grecian pork tenderloin served over rice with Grecian tomato sauce, green salad and Greek bread.

Dessert

Monday: Lemon Mousse Cake
Tuesday: Apple Dumpling with Cinnamon Sauce
Wednesday: Ultimate Chocolate Cake
Thursday: Key Lime Bistro

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Second Presbyterian Church is a family of believers committed to worshipping, loving and serving God. We are Reformed, evangelical, members of the EPC denomination and involved in The Gospel Coalition. We seek to serve people and meet human needs in the name of Christ.

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