Holy Week Lunch Menu
Lunch is served from 11:00-11:45 a.m. and again from 12:30–1:15 p.m. in the Fellowship Hall.
Lunches can be ordered online, for those paying by credit card or who need to carry-out.
Option 1: Salad Bar ($7)
Served daily with choice of iced tea or water and a dessert.
Fresh garden greens with a choice of fourteen toppings, cold salads, fresh fruits and homemade dressings. Loaded baked potato, soup of the day, and assorted crackers.
Option 2: Hot Meal ($7)
Served with choice of iced tea or water and a dessert
Monday, March 29
Shrimp, artichoke and mushroom casserole served over rice, spinach salad with mandarin oranges, toasted almonds, and sliced red onions, served with balsamic vinaigrette dressing, and homemade rolls.
Tuesday, March 30
Pot roast, red skin mashed garlic potatoes, vegetable medley with broccoli florets, whole green beans, yellow squash and red peppers strips, and corn muffins.
Wednesday, March 31
Chicken divine served over wild and white rice, baby carrots, romaine and fruits salad with lemon poppy seed dressing, and homemade rolls.
Thursday, April 1
Jim’s Place Grill Souflima—Grecian pork tenderloin served over rice with Grecian tomato sauce, green salad, and Greek bread.
Dessert
Monday: Key Lime Bistro
Tuesday: Apple Dumpling with Cinnamon Sauce
Wednesday: Ultimate Chocolate Cake
Thursday: Strawberry Shortcake